South Holland / Utrecht · Netherlands

Boerenkaas.

Boerenkaas shatters between your teeth with a crystalline crunch before melting into waves of salted butter, roasted hazelnuts, and candied stone fruit. The raw milk reveals itself in complex layers—a whisper of meadow grass and caramel sweetness that deepens as it ages, building toward an almost savory, umami-rich finish that lingers long after the cheese has dissolved.