Cheese board builder · with shopping list

Build a board.
We’ll do the math.

Pick cheeses by milk, texture and origin — we balance the board, calculate portions to the ounce, and hand you a shopping list scaled to your table.

Start from a template · or empty
4 cheeses · 5 accompaniments
Build
28.8 oz · 4.8 oz/pp
Occasion
Guests
6
Palate
29
oz total
Platter · 4 cheeses
3 milks.
sheep · cow · goat
hardsemi-hardsemi-soft
On the board · 4
28.8 oz total
Manchego12-moPDO
sheep · hard · La Mancha · ES
9.0oz
MahónagedPDO
cow · semi-hard · Menorca · ES
7.2oz
Tetilla3-wkPDO
cow · semi-soft · Galicia · ES
6.6oz
Cabra al Vinored-wine cured
goat · semi-soft · Murcia · ES
6.0oz
For balance
Consider adding a blue, a bloomy or washed — variety across milks and textures is what makes a board read as a board.
Add from the Atlas

Search above for any of the cheeses in the Atlas

Shopping list · live
dinner · 6 guests

A Spring Iberian Board.

Cheeses
4
Pairings
5
Cheese
29 oz4.8 oz/pp
Gathered0/9

Cheeses

4
Manchego 12-mo9.0 oz
sheep · La Mancha · ES · PDO
Mahón aged7.2 oz
cow · Menorca · ES · PDO
Tetilla 3-wk6.6 oz
cow · Galicia · ES · PDO
Cabra al Vino red-wine cured6.0 oz
goat · Murcia · ES

Charcuterie

1
Jamón Ibérico de Bellota12 oz
Charcuterie

Preserves

1
Membrillo6 oz
Preserves

Nuts

1
Marcona almonds1½ cup
Nuts

Breads

1
Pan de cristal1½ loaf
Breads

Drinks

1
Rioja Reserva2.50 bottle
Drinks

Find shops near you in the Where to Find directory.

The method

Why portions matter — and how ours work.

01
Per-cheese base × guests.

Every cheese in the catalog carries a base ounces-per-person figure tuned to its richness: 1.5 oz for a hard alpine, 0.9 oz for a salt-forward blue, 1.0 oz for a soft washed rind.

02
Occasion multiplier.

Tasting is 0.7×. Cocktail graze is 0.8×. Dinner is the baseline 1×. Picnic is 1.1×. Choose once; the whole board recalculates instantly.

03
Palate trim.

Mild palates trim everything 10%. Bold palates lean in 10%. Per-cheese nudges with ± buttons stay sticky across changes.