CheezyChambers
Flavors: creamy, nutty, tangy, buttery. Paired with: Pear.
Mahón-Menorca — Reviews
4.5
2 ratings · 2 reviews
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Kristen Bussmann
Reminded me of an aged Gouda or cheddar combined with Spanish Manchego Flavors: sharp, salty. The one I had was hard and crystallized.