Karelia Justiniano
The best! Flavors: browned butter, salt, fruity, hay, toasted hazelnut, caramel, mushroom, tangy, grassy, earthy, pepper, creamy. Paired with: Wine.
Parmigiano-Reggiano — Reviews
5.0
2 ratings · 1 review
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The best! Flavors: browned butter, salt, fruity, hay, toasted hazelnut, caramel, mushroom, tangy, grassy, earthy, pepper, creamy. Paired with: Wine.