Karelia Justiniano
My cheese boards must always have Manchego. If you can find a Manchego Viejo get it! Totally worth the extra cost. You get all those favorite Manchego taste notes plus some crystallization.
My cheese boards must always have Manchego. If you can find a Manchego Viejo get it! Totally worth the extra cost. You get all those favorite Manchego taste notes plus some crystallization.