Nationwide · Italy
Ricotta.
Ricotta melts on your tongue with the delicate sweetness of warm milk and fresh cream, its spoonable texture barely holding together. The flavor is disarmingly mild and neutral—a blank canvas of pure dairy innocence that lets the quality of the milk shine through, with whispers of grass and spring meadows if you pause to listen.
Rate this cheese
Origin
42.6°N · 12.7°E
The story
How it's made.
Why it tastes that way.
Ricotta has been made in Italy since ancient times as a way to utilize the whey byproduct of cheese production. The name means 'recooked,' referring to the second heating of the whey.
Ancient Romans used it widely. Each region produces variations based on the milk source (cow, sheep, buffalo), and regional PDOs exist for specific styles like Ricotta di Bufala Campana.
Production · spec
- Milk
- Mixed · pasteurised
- Family
- Whey
- Rind
- rindless
- Age
- 0 mo
- Intensity
- 1 / 5
- Texture
- fresh
Tasting profile
What it tastes like.
These bars are a visual read of Ricotta's flavour and aroma notes, scaled by the cheese's overall intensity — a quick guide, not a lab measurement.
Aroma
Nutrition · per 100 g serving
What's in a wedge.
A 100 g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Serve, cut & store
Out of the fridge,
into its prime.
Guidance for whey cheeses — general practice, not a per-wheel measurement.
Rest
Take it out about 20–30 min before serving — cold stiffens the fat and locks up the aromas; cool room temperature is when the flavour shows up.
Cut
Spoon it — ricotta and its whey cousins are served, not sliced.
Store
Fresh and brined cheeses keep best covered in their liquid — and are happiest eaten within days.
Rule of thumb: the softer and riper, the longer it needs. Thick pieces need longer than thin — and don't leave cheese out much past two hours.
Pairings · Caseo curated
What goes with Ricotta.
51 pairings across 7 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
Counter listings for Ricotta are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.
Substitutes
No Ricotta at the counter?.
These will play a similar role on the board and in the pan.
Take it with you
Want to remember this one?.
Log it, pair it, and keep your own tasting notes — Caseo is free.
