Vermont · United States
Cabot Vermont Cheddar.
A Vermont classic that delivers sharp, crystalline bite alongside creamy depth—aged to develop complex lactic tang and buttery undertones that linger on the palate. The texture walks a compelling line between dense and slightly crumbly, with a clean, savory finish that tastes less like commodity cheddar and more like what happens when farmer-owners actually care about quality.
Rate this cheese
The story
How it's made.
Why it tastes that way.
Cabot Creamery is a cooperative of Vermont dairy farmers founded in 1919 in Cabot, Vermont.
Their sharp Vermont Cheddar is one of the best-selling American cheddars and has won multiple World Cheese Awards. The cooperative model, where farmer-owners share profits, has been central to Vermont's dairy economy for over a century.
Production · spec
- Milk
- Cow · pasteurised
- Family
- Hard
- Rind
- rindless
- Age
- 3–18 mo
- Intensity
Tasting profile
What it tastes like.
Caseo's flavour axes are drawn from each cheese's flavour and aroma profile. This is Cabot Vermont Cheddar's fingerprint.
Aroma
Nutrition · per 100g serving
What's in a wedge.
A 100g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Serve, cut & store
Out of the fridge,
into its prime.
Guidance for hard cheeses — general practice, not a per-wheel measurement.
Rest
Take it out about 30–60 min before serving — cold stiffens the fat and locks up the aromas; cool room temperature is when the flavour shows up.
Cut
Use a sturdy knife, or break it into craggy chunks with a spike — shards and shavings beat neat slices.
Store
Wrap leftovers in cheese paper or wax paper — never cling film, which suffocates the rind — and keep them in the warmest part of the fridge.
Rule of thumb: the softer and riper, the longer it needs. Thick pieces need longer than thin — and don't leave cheese out much past two hours.
Pairings · Caseo curated
What goes with Cabot.
29 pairings across 10 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
Counter listings for Cabot Vermont Cheddar are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.
Substitutes
No Cabot Vermont Cheddar at the counter?.
These will play a similar role on the board and in the pan.
Take it with you
Want to remember this one?.
Log it, pair it, and keep your own tasting notes — Caseo is free, with no ads and no tracking.







