Baked Camembert with thyme
Score the top, pour in white wine, let the oven do the work. Eat with bread.
Serves 625 mineasywinter
Ingredients
- 1 wheel Camembert de Normandie
- 4 sprig Thyme
- 60 ml Dry white wine
- 1 loaf Baguette
Method
Oven to 200°C / 400°F. Take the wheel out of the fridge thirty minutes early.
Score the top in a hash, slip in thyme sprigs and slivers of garlic, pour the wine over.
Bake 18–20 minutes in its own box (or a ramekin) until it's loose and seething. Eat hot, with bread.
Featured cheese
Camembert de Normandie
France · cow milk