Auvergne · France
Laguiole.
Laguiole greets you with the aroma of Alpine hay and cool stone cellars before revealing a creamy, semi-hard paste that melts into buttery warmth on your tongue. Herbaceous and floral notes dance alongside a gentle tang and nutty depth, creating a cheese that tastes like the mountain pastures it comes from—sophisticated yet unpretentious, with a complexity that unfolds across the palate.
Origin
45.7°N · 3.2°E
The story
How it's made.
Why it tastes that way.
Laguiole takes its name from the small Aveyronnais town famous for its knives.
Monks at the Aubrac abbey began producing the cheese in the 12th century to feed pilgrims on the route to Santiago de Compostela. It received AOC in 1961 and is essential to the regional dish aligot (cheese-stretched mashed potatoes).
Production · spec
- Milk
- Cow · raw
- Family
- Hard
- Rind
- natural
- Age
- 4–24 mo
- Protected
- AOP · since 1996
- Intensity
- 3 / 5
- Texture
- semi-hard
Tasting profile
What it tastes like.
These bars are a visual read of Laguiole's flavour and aroma notes, scaled by the cheese's overall intensity — a quick guide, not a lab measurement.
Aroma
Nutrition · per 100 g serving
What's in a wedge.
A 100 g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Serve, cut & store
Out of the fridge,
into its prime.
Guidance for hard cheeses — general practice, not a per-wheel measurement.
Rest
Take it out about 30–60 min before serving — cold stiffens the fat and locks up the aromas; cool room temperature is when the flavour shows up.
Cut
Use a sturdy knife, or break it into craggy chunks with a spike — shards and shavings beat neat slices.
Store
Wrap leftovers in cheese paper or wax paper — never cling film, which suffocates the rind — and keep them in the warmest part of the fridge.
Rule of thumb: the softer and riper, the longer it needs. Thick pieces need longer than thin — and don't leave cheese out much past two hours.
Pairings · Caseo curated
What goes with Laguiole.
48 pairings across 6 categories.
Wine
Fruits & Jams
Where to find it
Cheese counters.
Counter listings for Laguiole are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.
Substitutes
No Laguiole at the counter?.
These will play a similar role on the board and in the pan.
Take it with you
Want to remember this one?.
Log it, pair it, and keep your own tasting notes — Caseo is free.
