Auvergne · France
Salers.
Salers tastes like summer itself—grassy and herbaceous with floral undertones that shift between wild hay and cellar earth. Its semi-hard texture yields to the tooth with a gentle resistance, releasing waves of tangy complexity that linger on the palate, each bite revealing the terroir of high-altitude Auvergne meadows.
Origin
45.7°N · 3.2°E
The story
How it's made.
Why it tastes that way.
Salers is an exclusively farmhouse cheese produced only during the summer transhumance when Salers cows graze on high-altitude pastures.
It is considered a sub-type of Cantal but must be made in traditional wooden vats (gerles) from cows pastured in the mountains; the rare 'Salers Tradition' subtype additionally requires milk from the red Salers breed. Its AOC dates to 1961.
Production · spec
- Milk
- Cow · raw
- Family
- Hard
- Rind
- natural
- Age
- 3–18 mo
- Protected
- AOP · since 1996
- Intensity
- 3 / 5
- Texture
- semi-hard
Tasting profile
What it tastes like.
These bars are a visual read of Salers's flavour and aroma notes, scaled by the cheese's overall intensity — a quick guide, not a lab measurement.
Aroma
Nutrition · per 100 g serving
What's in a wedge.
A 100 g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Serve, cut & store
Out of the fridge,
into its prime.
Guidance for hard cheeses — general practice, not a per-wheel measurement.
Rest
Take it out about 30–60 min before serving — cold stiffens the fat and locks up the aromas; cool room temperature is when the flavour shows up.
Cut
Use a sturdy knife, or break it into craggy chunks with a spike — shards and shavings beat neat slices.
Store
Wrap leftovers in cheese paper or wax paper — never cling film, which suffocates the rind — and keep them in the warmest part of the fridge.
Rule of thumb: the softer and riper, the longer it needs. Thick pieces need longer than thin — and don't leave cheese out much past two hours.
Pairings · Caseo curated
What goes with Salers.
43 pairings across 7 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
Counter listings for Salers are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.
Substitutes
No Salers at the counter?.
These will play a similar role on the board and in the pan.
Take it with you
Want to remember this one?.
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