Veneto · Italy
Piave.
Born from the alpine meadows of the Dolomites, Piave evolves from a creamy, butter-soft young cheese into a crystalline, caramel-tinged gem. Its texture hardens with age into satisfying grittiness while maintaining a silken mouthfeel, with flavor notes shifting from fresh milk sweetness through orchard fruit to deep, toasted hazelnut complexity.
Rate this cheese
Origin
45.6°N · 11.9°E
The story
How it's made.
Why it tastes that way.
Piave is named after the Piave river in the Dolomites and has been produced in Belluno province since 1960 by a local cooperative.
It is sold at five maturation stages: Fresco (20+ days), Mezzano (60+ days), Vecchio (6+ months), Vecchio Selezione Oro (12+ months), and Vecchio Riserva (18+ months). PDO was granted in 2010.
Production · spec
- Milk
- Cow · pasteurised
- Family
- Hard
- Rind
- natural
- Age
- 1–18 mo
- Protected
- PDO · since 2010
- Intensity
- 3 / 5
- Texture
- hard
Tasting profile
What it tastes like.
These bars are a visual read of Piave's flavour and aroma notes, scaled by the cheese's overall intensity — a quick guide, not a lab measurement.
Aroma
Nutrition · per 100 g serving
What's in a wedge.
A 100 g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Serve, cut & store
Out of the fridge,
into its prime.
Guidance for hard cheeses — general practice, not a per-wheel measurement.
Rest
Take it out about 30–60 min before serving — cold stiffens the fat and locks up the aromas; cool room temperature is when the flavour shows up.
Cut
Use a sturdy knife, or break it into craggy chunks with a spike — shards and shavings beat neat slices.
Store
Wrap leftovers in cheese paper or wax paper — never cling film, which suffocates the rind — and keep them in the warmest part of the fridge.
Rule of thumb: the softer and riper, the longer it needs. Thick pieces need longer than thin — and don't leave cheese out much past two hours.
Pairings · Caseo curated
What goes with Piave.
49 pairings across 6 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
Counter listings for Piave are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.
Substitutes
No Piave at the counter?.
These will play a similar role on the board and in the pan.
Take it with you
Want to remember this one?.
Log it, pair it, and keep your own tasting notes — Caseo is free.
