Bavaria · Germany
Romadur.
Romadur is a Bavarian washed-rind that whispers where Limburger shouts—creamy and yielding on the palate with earthy, tangy notes and just a hint of barnyard funk. Its supple texture melts into savory depth, while the aroma remains inviting rather than confrontational, making it the approachable gateway into Germany's pungent cheese tradition.
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The story
How it's made.
Why it tastes that way.
Romadur is a milder German cousin of Limburger, sharing the same washed-rind style but with a less aggressive aroma due to shorter aging.
It is produced primarily in Bavaria and is a staple of German cheese counters. The name derives from Remoudou, a Belgian cheese, reflecting shared cheesemaking heritage.
Production · spec
- Milk
- Cow · pasteurised
- Family
- Washed-rind
- Rind
- washed
- Age
- 0–2 mo
- Intensity
Tasting profile
What it tastes like.
Caseo's flavour axes are calibrated against reference cheeses. This is Romadur's fingerprint.
Aroma
Nutrition · per 100g serving
What's in a wedge.
A 100g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Estimated values — based on similar cheese family data
Pairings · Caseo curated
What goes with Romadur.
26 pairings across 7 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
Counter listings for Romadur are being verified. Check back soon.
Verified counter listings coming soon. Our team updates listings monthly.