Mont d'Or

Mont d'Or in its box

The whole wheel, in its own spruce box, baked into a fondue with no whisking required.

Serves 630 minmediumwinter

Ingredients

  • 1 wheel Mont d'Or AOC
  • 2 clove Garlic
  • 50 ml Vin Jaune
  • 6 each Waxy potatoes
  • 1 loaf Baguette

Method

  1. Pierce the top of the wheel several times; rub the holes with garlic.

  2. Pour the Vin Jaune over the top; wrap the box in foil and bake 25 minutes at 180°C.

  3. Serve in the box with steamed potatoes and bread for dipping. The cheese is the dish.

Featured cheese

Mont d'Or

France · cow milk

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