Build a board.
We’ll do the math.
Pick cheeses by milk, texture and origin — we balance the board, calculate portions to the ounce, and hand you a shopping list scaled to your table.
Search above for any of the cheeses in the Atlas
A Spring Iberian Board.
Cheeses
4Charcuterie
1Preserves
1Nuts
1Breads
1Drinks
1Family-level guidance — soft and ripe needs longest; cold mutes the flavour. They all peak together.
Taste light to bold: begin with the freshest, mildest cheese and finish with the blue or the most pungent, so each gets its moment. Give each cheese its own knife, and leave a little space between them so the flavours don’t mingle on the board.
Why these pairings? The engine behind the matches →
Save it to your account, share it, or copy the list for whoever’s bringing the cheese. Find shops near you in the Where to Find directory.
Why portions matter — and how ours work.
Every cheese in the catalog carries a base ounces-per-person figure tuned to its richness: 1.5 oz for a hard alpine, 0.9 oz for a salt-forward blue, 1.0 oz for a soft washed rind.
Tasting is 0.7×. Cocktail graze is 0.8×. Dinner is the baseline 1×. Picnic is 1.1×. Choose once; the whole board recalculates instantly.
Mild palates trim everything 10%. Bold palates lean in 10%. Per-cheese nudges with ± buttons stay sticky across changes.