Nationwide · Venezuela
Queso Blanco.
Queso Blanco is a cloud-like fresh cheese with the clean, bright taste of warm milk kissed with subtle salt and a whisper of lactic tang. Its semi-firm, slightly squeaky texture yields easily on the palate, releasing a gentle creaminess that feels both delicate and grounding—the culinary equivalent of pulling apart fresh mozzarella still warm from the maker's hands.
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The story
How it's made.
Why it tastes that way.
Queso blanco (white cheese) is a fresh, mild cheese produced throughout Latin America, with regional variations in Venezuela, Colombia, Panama, and across the Caribbean.
It is made by curdling milk with acid (vinegar or lemon) rather than rennet. It is central to Venezuelan cuisine, especially in arepas and tequeños (cheese bread sticks).
Production · spec
- Milk
- Cow · pasteurised
- Family
- Fresh
- Rind
- rindless
- Age
- 0–1 mo
- Intensity
Tasting profile
What it tastes like.
Caseo's flavour axes are calibrated against reference cheeses. This is Queso Blanco's fingerprint.
Aroma
Nutrition · per 100g serving
What's in a wedge.
A 100g serving — about a finger-thick wedge. Daily values use the FDA 2020 reference of 2,000 kcal. Expect ±5% variation between wheels.
Pairings · Caseo curated
What goes with Queso.
27 pairings across 9 categories.
Wine
Beer & Cider
Where to find it
Cheese counters.
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