The Atlas · 321 cheeses

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Cheese of the Month

Manchego cheese

Spain's most famous PDO cheese in its youngest and most approachable form — aged just 2 weeks to 4 months, with a pale ivory, creamy and slightly elastic paste that is mild, fresh, and lightly fruity. The most versatile of the three Manchego types: great for everyday eating, sandwiches, salads, and melting.

castile-la-manchasheepsemi-hard

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